Mon 5 Nov 2007
EXCEPTIONAL WINES SERVED AT OUR VIP WINE DINNER
NOW HERE FOR ENJOYMENT AT YOUR TABLE
As many of you know, Wine Legend held its Grand Tasting at The Manor on October 18. We had a tremendous turnout to sample the over three hundred wines and spirits being poured. We also offered the option for people to attend a special wine dinner, which was held in The ManorÃ¢â‚¬â„¢s Wine Cellar.
The dinner consisted of three courses, each paired with exceptional wines.
WeÃ¢â‚¬â„¢d like for you to have the opportunity to try these wines for yourself as we feel that they were all amazing. Carol Berman of Wine Legend, who is a sommelier, presented the wines.
With the first course, which consisted of scallops and lobster plated in a very creative, Multi-faceted flavor and textured presentation, we served the following wines:
Pieropan, Soave Classico, La Rocca, 2003, Veneto, Italy
This wine is wonderfully classy and refined, with beautiful minerality lacing through in every sip. It is a stellar representation of the Garganega grape, which is this familyÃ¢â‚¬â„¢s specialty. CB
Chateau de la Matroye, Chassagne Montrachet, 2005, Burgundy, France
This is terrific white Burgundy from a great vintage. Lush, medium to full-bodied. And balanced on the palate, this wine is drinking beautifully right now. CB
Chapoutier, Condrieu Blanc, 2005, Rhone, France
Made 100% from the Viognier grape. Can be vinified anywhere from bone dry to a luscious mouth filling wine with considerable sweetness. This one is off dry displaying much elegance and finesse. CB
The main course was a superbly prepared short rib dish, in which the meat was cooked to perfection and its simple pure flavor worked perfectly with each of the following wines:
Chateau de Pommard, Pommard, 2005, Burgundy, France
Well structured and nicely balanced with classic cherry and soft pepper notes.
Drinking very well now. CB
Bruno Giacosa, Barolo, Le Rocche Del Falletto, 2003, Piedmont, Italy
What can be said of the great wines from Giacosa? The wines speak for
Themselves. This Barolo from the very hot 2003 vintage displayed a lovely dried fruit perfume and ripeness on the palate. It is concentrated, lush and indeed, Giacosa special. CB
Hundred Acre, Ancient Way, Shiraz, 2004, Napa, California
This is a California winery that happens to source and make wine with major hands-on attention in the Barossa Valley in Australia. This is an exceptional Australian wine made from very old vines that grow in rare Ã¢â‚¬Å“terra rossaÃ¢â‚¬Â and fractured limestone soils, hence its concentration. You can cut it with a knife and fork and call it dinner! CB
Dessert was laden with rich chocolate, which is the perfect compliment to Port Wines:
Charbay, Syrah Port 1997, California
This is small batch port made in California. The wine has an interesting hint of brandy on the nose and palate, due to the fact that the family uses their own brandy in the fermentation production.
GrahamÃ¢â‚¬â„¢s Port, 1994, Portugal
This is a great vintage port from this very old Port house. The very stylish1994 is clean and refined, displaying both great balance and harmony. CB