French Wine


EXCEPTIONAL WINES SERVED AT OUR VIP WINE DINNER
NOW HERE FOR ENJOYMENT AT YOUR TABLE

As many of you know, Wine Legend held its Grand Tasting at The Manor on October 18. We had a tremendous turnout to sample the over three hundred wines and spirits being poured. We also offered the option for people to attend a special wine dinner, which was held in The Manor’s Wine Cellar.

The dinner consisted of three courses, each paired with exceptional wines.

We’d like for you to have the opportunity to try these wines for yourself as we feel that they were all amazing. Carol Berman of Wine Legend, who is a sommelier, presented the wines.

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With the first course, which consisted of scallops and lobster plated in a very creative, Multi-faceted flavor and textured presentation, we served the following wines:

Pieropan, Soave Classico, La Rocca, 2003, Veneto, Italy
This wine is wonderfully classy and refined, with beautiful minerality lacing through in every sip. It is a stellar representation of the Garganega grape, which is this family’s specialty. CB

Chateau de la Matroye, Chassagne Montrachet, 2005, Burgundy, France
This is terrific white Burgundy from a great vintage. Lush, medium to full-bodied. And balanced on the palate, this wine is drinking beautifully right now. CB

Chapoutier, Condrieu Blanc, 2005, Rhone, France
Made 100% from the Viognier grape. Can be vinified anywhere from bone dry to a luscious mouth filling wine with considerable sweetness. This one is off dry displaying much elegance and finesse. CB

The main course was a superbly prepared short rib dish, in which the meat was cooked to perfection and its simple pure flavor worked perfectly with each of the following wines:

Chateau de Pommard, Pommard, 2005, Burgundy, France
Well structured and nicely balanced with classic cherry and soft pepper notes.
Drinking very well now. CB

Bruno Giacosa, Barolo, Le Rocche Del Falletto, 2003, Piedmont, Italy
What can be said of the great wines from Giacosa? The wines speak for
Themselves. This Barolo from the very hot 2003 vintage displayed a lovely dried fruit perfume and ripeness on the palate. It is concentrated, lush and indeed, Giacosa special. CB

Hundred Acre, Ancient Way, Shiraz, 2004, Napa, California
This is a California winery that happens to source and make wine with major hands-on attention in the Barossa Valley in Australia. This is an exceptional Australian wine made from very old vines that grow in rare “terra rossa” and fractured limestone soils, hence its concentration. You can cut it with a knife and fork and call it dinner! CB

Dessert was laden with rich chocolate, which is the perfect compliment to Port Wines:

Charbay, Syrah Port 1997, California
This is small batch port made in California. The wine has an interesting hint of brandy on the nose and palate, due to the fact that the family uses their own brandy in the fermentation production.

Graham’s Port, 1994, Portugal
This is a great vintage port from this very old Port house. The very stylish1994 is clean and refined, displaying both great balance and harmony. CB

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Beaujolais is one heck of a misunderstood wine.

It is misunderstood because of its association with “Nouveau, which happens to be a “far cry” from the quality of village and Cru Beaujolais wines.

Beaujolais is made from the juicy, cherry-laden Gamay grape, which can be vinified anywhere from light to full bodied.

The simple Beaujolais wines can be lack-luster, but for a few great producers, while many of the Beaujolais Villages wines have a bit more meat on their bones.

The Cru Beaujolais wines, such as Morgon, Moulin a Vent, Julienas, Chiroubles, can be wonderfully complex and almost Pinot Noir-esque. These come from the specific towns or Crus which bear their names, making them reflective of their given environments or micro climates. Beaujolais is a wonderful choice for sipping throughout the autumn months as well as with Thanksgiving dinner, although we are getting way ahead of ourselves here on that note!

Here a few of our Beaujolais recommendations for this season:

1. Michel Tête, Julienas, Domaine de Clos de Fief, 2005
2. Louis Claude Desvignes, Javernieres, Morgon, 2005
3. Chateau de Pizay, Morgon, 2005
4. Chateau de la Chaize, Brouilly, 2005
5. Domaine Diachon, Moulin-a-Vent, 2006
6. Chateau de Raousett, Fleurie, 2005

The thought that the summer is over… well this in itself could drive you to drink! And as the season slips away, we have a selection of delicious wines to get you through September in sipping style!

After you have tried these, we’d love to hear what you have to say about them. If you have any favorite September picks, please feel free to share. That’s what blogging is all about!

Wine Legend’s Top Ten Picks:

1. Sitios de Bodega, CONCLASS, 2006, Rueda, Spain
2. KeeSha, Pinot Grigio, 2005, Hungary
3. Castelvero, Cortese, 2006, Piedmont, Italy
4. Leth, Gruner Veltliner, 2006, Austria
5. Cava, l’Hereau de Raventos i Blanc, Brut, Penedes, Spain
6. Rosso di Collalbrigo, Cabernet Sauvignon, 2003, Veneto, Italy
7. Terre Andina, Carmenere, 2005, Chile
8. Michel Tete, Domaine du Clos du Fief, Julienas, 2005, France
9. Podere Il Palazzino, Chianti Classico, 2004, Tuscany, Italy
10. Altos de la Hoya, Monastrell, 2005, Jumilla, Spain

The time has come to begin taking that pink juice in the wine bottle seriously.

For those who still find themselves shaking in their shoes at the thought of bringing to their lips a glass of pink wine, GET OVER IT!

Rosé wines are for all practical purposes, red wines that have had less skin and juice contact after crush.

The coloration in wine really comes from the skins. The longer that the juice stays in contact with the grape skins, the darker the wine will be.

There is nothing insipid about true rosé wines.

Many years ago when white zinfandel wine was first introduced into the marketplace it became the first wine to which non-wine drinkers gravitated. Why was this?

Because, it was really nothing like drier wines, which people were not used to and therefore their palates didn’t quite understand. White Zinfandel wines were, and still are, really soft, fruity, and quite simple.

When you try a rosé wine from the Provence region in France made from a blend of the Grenache, Cinsault, and Syrah grapes (plus, maybe even a couple more in the blend), you are drinking a spicy and berry-laden wine. This is to say, a wine with lots of character and even complexity.

Italian rosato wines are another good bet when seeking out wonderful pink wines.

The thing to do is to open your minds and a bottle of a good pink wine and decide for yourselves…is it going to be a heavy red wine or a crisp and flavorful pink, in the heat and humidity of the summer? When you realize that these may be drunk with any meal at which you would drink a rich red wine, you just may find yourselves a new seasonal favorite.

Recommended wines:

Mas de Gourgonnier, 2006, Les Baux, Provence, France
Cantalupo, Il Mimo, 2006, Piedmont, italy
Vin Gris de Cigare, 2006, California
Chateau de Trinquevede, 2006, Tavel, France
Muga, 2006, Rioja, Spain

Chateau Martinens Margaux 2000

The availability of this 2000 vintage is very limited.
Wine Spectator Rating: 91 Points
Tasting Notes: “Vibrant aromas of crushed berries and licorice. Full-bodied, with super well-integrated tannins and a long caressing finish. Very fine indeed”

Producer: Chateau Martinens
Varietal: Cabernet Sauvignon
Category: Red Wine
Country: France
Region: Bordeaux
Appellation: Margaux

You can buy this wine at our wine store.
Regular Price: $34.99 | Sale Price: $27.99 (750ml)
Click here to buy this wine!

Chateau dYquem 2001

About this wine:
There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years. Anticipated maturity: 2010-2100+.

Wine Spectator Rating: WS-100 (100 Points)
You can buy this wine at our wine store.
Regular Price: $599.99 | Sale Price: $449.99
Click here to buy this wine!

Veuve Clicquot La Grande Dame 1995

About this Champagne: Veuve Clicquot La Grande Dame is the prestige cuvée of Veuve Clicquot Ponsardin, named for founder Madame Clicquot. It is a supremely elegant vintage Champagne produced in extremely limited quantities from the Pinot Noir and Chardonnay vineyards Madame Clicquot purchased in the early 1800s. When you want to express the ultimate in luxury and elegance, this is the gift to give.

Rating: WA-92(Wine Advocate) & WS-91(Wine Spectator)
Wine Spectator review: ‘A ’95 with attitude. Firm, focused and full of biscuit, citrus and hazelnut flavors backed by vivid acidity, though there’s enough creaminess to keep everything in line. Good, nutty finish. ‘

You can buy this champagne at our online wine store.
Regular Price: $199.99 | Sale Price: $159.99
Click here to Buy this Champagne!